Geirangerfjord

For the budget-conscious traveler, Geiranger in February is an extreme challenge. While the scenery is world-class, the infrastructure for typical backpackers is nearly non-existent during the winter. Most budget hostels close their doors, and you'll likely be forced into expensive mid-range hotels or small guesthouses. Street food doesn't exist here; your best bet for saving money is the local Coop Marked supermarket to cook your own meals, as a simple restaurant dish can easily cost $35. Public transport is heavily reduced in winter, meaning you may need to rely on expensive taxis or limited bus schedules. However, if you manage to get here, the 'free' activities are unparalleled: winter hiking (with crampons), photography of the frozen waterfalls, and the sheer silence of the fjord without the summer cruise ships. Current vibe is isolated, serene, and hauntingly beautiful, but your wallet will feel the sting of Norwegian taxes and high import costs immediately upon arrival.